Still hungry? Check out more recipes below!
Neer Dose is a traditional Indian pancake-like dish from Mangalore, made with minimal ingredients and known for its soft, thin texture. It is typically served with coconut chutney or spicy curry.
Mysuru Zest Bite, a vibrant fusion dish, combines palak, paneer, and an array of spices to craft a deliciously spiced and crispy snack that celebrates Indian flavors.
Nippattu is a spicy and savory traditional South Indian snack made from rice flour, peanuts, and aromatic spices, perfect for an afternoon tea-time break.
Mangaluru Ice Barfi is a traditional Indian dessert known for its rich taste and creamy texture, infused with aromatic spices and nuts that provide a delightful crunch.
Tamarind Kudla Rice is a tangy and lightly spiced traditional dish featuring tamarind-infused rice enhanced with the unique flavors of curry leaves, peanuts, and dals.
Hesarubele Obbattu is a delightful Indian sweet flatbread stuffed with a luscious filling of spiced moong dal and jaggery, encapsulating traditional flavors and aromatic spices.
Gojju Avalakki is a sweet, tangy, and spicy Karnataka-style breakfast made with flattened rice, tamarind, and jaggery, enriched with the flavors of coconut, peanuts, and spices.
Mysore Munchies are crispy and spicy Indian snack crackers made from rice and gram flour, seasoned with a blend of spices, perfect for an afternoon tea break.
Hickory Masala Bisi Bele is a tantalizing blend of rice, lentils, and vegetables simmered in a rich, hickory-infused spice mix, perfect for a hearty meal.
Mangaluru Neeroni is a traditional dish from the coastal city of Mangalore, comprising a smooth blend of rice and coconut with aromatic spices, tangy tamarind, and a hint of sweetness from jaggery.
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