Nippattu

Introduction to Nippattu

Nippattu is a popular South Indian snack, often enjoyed with tea or coffee. It is a deep-fried crisp delicacy made from rice flour and spices. Originating in Karnataka, it has gained popularity across Southern India and even in various Indian households around the world. Typically, Nippattu is prepared during festivals and celebrations, adding to the joy of these occasions. Let's explore the detailed recipe to make authentic Nippattu at home.

Ingredients

• Rice Flour - 2 cups
• Peanuts - 1/2 cup
• Dry Coconut - 1/4 cup (grated)
• Red Chili Powder - 1 tsp
• Asafoetida - 1/4 tsp
• Sesame Seeds - 2 tbsp
• Chana Dal - 2 tbsp
• Curry Leaves - Few
• Butter - 2 tbsp
• Salt - To taste
• Oil - For frying

Preparation

Preparing the Dough

Begin by roasting peanuts on medium heat. Once they cool down, remove the skin and gently crush them. In a mixing bowl, add rice flour, crushed peanuts, dry coconut, red chili powder, asafoetida, sesame seeds, chana dal, chopped curry leaves, and salt to taste. Mix these dry ingredients well.

Next, add melted butter to the mixture and combine. Gradually add water while mixing, until a pliable dough is formed. Be cautious not to make the dough too sticky or too dry.

Shaping the Nippattu

Take small portions of the dough and roll them into balls. Flatten each ball between your palms to form discs about 2-3 inches in diameter. Ensure they are evenly thick to ensure even frying.

Cooking Process

Frying the Nippattu

Heat oil in a deep frying pan on medium heat. Test the heat of the oil by dropping a small piece of dough into it—it should sizzle and rise to the top gradually.

Carefully slide the shaped Nippattu discs into the hot oil, a few at a time. Avoid crowding the pan to maintain the temperature. Fry the Nippattu on both sides until they turn golden brown and crispy. This generally takes around 4-5 minutes per batch. Use a slotted spoon to remove them and drain excess oil by placing them on paper towels.

Setting the Cooking Timer

For perfectly crispy Nippattu, use a cooking timer to monitor the frying time.

Enjoying Nippattu

Allow the Nippattu to cool completely before storing them in an airtight container to maintain their crispiness. Serve these delightful snacks with hot tea or coffee for a traditional South Indian experience. Nippattu makes for an excellent accompaniment with your evening beverage or as a crunchy treat during gatherings.

Whether eaten alone or shared among friends and family, the blend of crunchy peanuts and aromatic spices in Nippattu offers a taste that is both nostalgic and joyous, making it a cherished snack in many households.

Conclusion

Nippattu is not only a treat for your taste buds but also a testament to the rich culinary culture of Southern India. With this detailed guide, you can recreate the authentic flavors of Karnataka right in your kitchen. Enjoy the crispy delight of homemade Nippattu!