Still hungry? Check out more recipes below!
A creamy, island-style dessert from Kiribati featuring fragrant pandanus puree, coconut milk, and soft tapioca pearls, gently sweetened and traditionally set or served in banana leaf. Comforting, aromatic, and naturally dairy-free and gluten-free.
Te Bwabwai is a traditional Kiribati taro pudding, steamed in banana leaves and enriched with coconut cream, toddy syrup, and grated coconut. Fragrant pandanus leaf and a pinch of salt balance the natural sweetness for a comforting island treat.
A comforting Pacific Island dessert of tender babai (swamp taro) gently simmered in fragrant pandan-infused coconut cream and lightly sweetened with brown sugar. Creamy, aromatic, and satisfying.
Experience the vibrant flavors of the Pacific with Kiribati Fusion, a delightful combination of fresh fish marinated with coconut, lime, and ginger, served alongside aromatic rice and garnished with seaweed and cilantro.
Kamila Bwa Piki is a delightful vegan dish that combines the rich flavors of bananas and coconut milk with savory spices and fresh vegetables for a unique taste experience.
Kiribati Coconut Cream is a rich and delightful dessert with tropical flavors, perfect for ending a meal on a sweet note.
"Ramikkana Mimiti" is a traditional dish that combines the earthy flavor of ramikkana with the freshness of mimiti leaves, creating a comforting stew enriched with spices and creamy coconut milk.
Banana Kokomeri is a delightful and creamy dessert combining ripe bananas and coconut for a tropical twist.
Tabea N Anga is a hearty and flavorful West African soup crafted with a blend of beef, chicken, and vibrant vegetables, served over a bed of rice.
Karakaroro is a vibrant and flavorful dish hailing from West African cuisine, combining tender chicken with a medley of vegetables and a rich peanut sauce, served over a bed of root vegetables and plantains.
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