Still hungry? Check out more recipes below!
Sayadieh is a Levantine spiced fish-and-rice pilaf featuring caramelized onions, warm aromatics, and flaky white fish, finished with toasted pine nuts, parsley, and lemon. Comforting, fragrant, and perfect for a family dinner.
A comforting Levantine layered dish of crisped pita, warm chickpeas, garlicky yogurt–tahini sauce, and buttery pine nuts, finished with olive oil, cumin, paprika, and parsley.
A bright, herb-forward Levantine salad of finely chopped parsley, mint, tomatoes, and cucumber folded with tender bulgur, lemon, and extra-virgin olive oil. Light, zesty, and perfect as a mezze or side, served scooped with crisp romaine leaves.
Classic Lebanese flatbread baked until golden and topped with a fragrant za’atar-olive oil blend, served with cool labneh, fresh cucumber and tomato, mint, olives, and a squeeze of lemon. A bright, herbaceous breakfast or snack with satisfying chew and tang.
A luxurious Middle Eastern dessert of creamy cheese custard layered with buttery semolina, soaked in fragrant rose and orange-blossom syrup, and topped with crushed pistachios.
Lebanese Shakshuka is a hearty and flavorful dish featuring poached eggs in a spicy, tomato-based sauce, complemented with aromatic spices and served with soft pita bread.
Beirut Bites is a flavorful Middle Eastern dish featuring marinated chicken wrapped in warm pita with creamy hummus and fresh mint, perfect for a tasty and fulfilling meal.
Lemon Kebbeh is a delightful Middle Eastern dish combining bulgur, lamb, and beef into a zesty, aromatic experience enhanced by lemon, fresh herbs, and spices.
Manakish is a delicious Middle Eastern flatbread typically topped with zatar, cheese, or ground meats, offering a tantalizing blend of spices and creamy textures.
Lebanese Bayda is a flavorful, healthy egg dish featuring aromatic spices and fresh vegetables, perfect for a nutritious start to your day.
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