Sardine Harsha is a delightful savory flatbread infused with rich African and Mediterranean flavors, combining semolina and sardines for a unique, nutritious dish.
Zuwara Fusion is a flavorful Mediterranean dish that combines fresh seafood with aromatic spices and vibrant vegetables, served over a bed of seasoned rice.
Maslouka is a comforting Middle Eastern medley of roasted eggplants and chickpeas blended with tahini, enhanced by the zest of lemon juice and the warmth of spices, creating a hearty, savory dish.
Sfenz, also known as Libyan doughnuts, are light and fluffy fritters made from a simple yeast dough. They're traditionally enjoyed as a breakfast treat, served hot and sprinkled with sugar.
Malfouf is a traditional Lebanese dish featuring tender cabbage leaves wrapped around a flavorful mix of rice, ground beef, and lamb, seasoned with spices and simmered to perfection.
Zahra Harra is a flavorful North African dish that blends cauliflower with aromatic spices and red lentils, resulting in a hearty, warming vegetarian stew.
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