Still hungry? Check out more recipes below!
Ceviche de Mariscos is a refreshing seafood dish featuring shrimp, scallops, and squid marinated in a zesty lime and lemon juice mixture with fresh vegetables and herbs.
Lima's Pepper is a vibrant, flavorful dish that combines tender chicken with fresh vegetables and a zesty lime kick. It offers a nutritious, colorful meal perfect for lively family dinners.
A zesty and moist cake perfect for citrus lovers, Lima Citrus Cake combines the tangy flavor of limes with a sweet, buttery base, topped with a light lime glaze.
Papa Ñawi is a delightful Peruvian dish featuring potatoes and aji amarillo with a creamy feta cheese sauce, perfect for a savory lunch or dinner.
Sopa de Neblina is a comforting and creamy soup featuring the rich flavors of onions, potatoes, and herbs, perfect for a cozy evening meal.
Chancay Bites are delightful and lightly sweetened Peruvian bread snacks, reminiscent of brioche, made perfect with a hint of vanilla.
The Lima Lucuma Treat is a delightful, creamy dessert that highlights the unique flavors of lucuma fruit, combined with the rich taste of milk, eggs, and a touch of vanilla.
Limeño Silken Bliss is a creamy Peruvian dessert featuring the zesty flavor of lime, balanced with the sweetness of condensed milk, enhanced by vanilla, and a smooth, silky texture from the egg yolks.
Turrón de Doña Pepa is a traditional Peruvian dessert made during the Señor de los Milagros festival. This decadent treat is a stack of crispy, buttery biscuits drenched in a rich molasses sauce and adorned with colorful candies, providing a deliciously sweet experience.
Tacu Tacu is a delicious Peruvian dish made from leftover rice and beans, flavored with ají amarillo, cilantro, and lime. It's perfect as a hearty, plant-based meal or a flavorful side dish.
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