Still hungry? Check out more recipes below!
Velwala Amrakhanda is a rich and creamy Indian dessert made with hung curd and mango pulp, infused with cardamom and saffron, and garnished with crunchy nuts.
Pudina Panna is a refreshing beverage that combines the tanginess of raw mangoes with the fresh aroma of mint leaves, making it a perfect cooler for hot days.
Basundi is a rich and creamy Indian dessert made with reduced milk, flavored with cardamom and saffron, topped with a mix of nuts such as almonds, pistachios, and cashews.
Kolhapuri Missal is a spicy and flavorful Indian curry dish made with white peas, aromatic spices, and coconut, offering a burst of vibrant flavors typically from the Kolhapur region of India.
Pithla Khichdi Bites offer a uniquely delicious fusion of flavors; crispy on the outside, these golden bites encapsulate a soft center of pithla and khichdi, perfect for snack time or a part of your appetizer spread.
Kolhapuri Angara is a spicy and flavorful Indian chicken curry known for its robust, fiery taste, and rich aroma. Perfectly blending various spices and herbs, it delivers a unique culinary experience.
Puran Poli is a traditional Indian flatbread stuffed with a sweet filling of chana dal, jaggery, and cardamom. It's a delicious treat often prepared during festivals and special occasions.
Kolhapuri Kolambi Soot is a spicy and flavorful prawn curry hailing from Kolhapur, India, featuring a rich blend of spices and coconut.
Chaha Misal is a traditional Maharashtrian dish that pairs spicy sprouted curry (Misal) with a cup of strong tea (Chaha), served alongside pav bread and topped with farsan and fresh garnish.
Besan Ladoo is a popular Indian sweet made with roasted gram flour (besan), ghee, and sugar, infused with cardamom, and occasionally garnished with nuts.
15
3
