Still hungry? Check out more recipes below!
Tiguadege Na (Malian peanut stew) is a rich, savory West African stew of meat simmered with tomatoes, aromatics, and vegetables in a silky peanut-butter sauce. Traditionally served with rice or tô (a millet/sorghum porridge), it’s comforting, hearty, and warmly spiced with chili and bay leaf.
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Degue (thiakry) is a creamy West African millet couscous dessert, folded into tangy yogurt and milk, sweetened with condensed milk and sugar, and perfumed with vanilla, warm spices, raisins, coconut, and a splash of orange blossom water.
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Gosso Koory is a flavorful Middle Eastern-inspired dish featuring tender lamb cooked with fragrant spices, almonds, and sweet raisins served over perfectly cooked rice.
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Daba Faran is a delightful North African-inspired stew, rich in flavorful spices and hearty vegetables, perfect for a nourishing and comforting meal.
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Kandia Gombo is a traditional West African dish made with tender okra and beef, simmered in a rich peanut and tomato sauce, delivering a hearty and flavorful meal.
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Djouka Baara is a rich West African dish that combines tender chicken with a nutty peanut paste, fresh vegetables like spinach and okra, and flavorful spices, all served over rice for a hearty and comforting meal.
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Jeweled Sorghum is a vibrant and flavorful dish that combines the nutty taste of sorghum with a colorful mix of fruits, nuts, and spices, perfect for a festive occasion.
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