Still hungry? Check out more recipes below!
Kya Zan Paung is a traditional Burmese dessert showcasing layers of fragrant agar agar jelly made with coconut milk, rose water, and pandan, offering a delightful balance of flavors and a beautiful presentation.
Mohinga is a traditional Burmese fish soup served with rice noodles and an array of aromatic herbs and spices, making it a flavorful and comforting breakfast staple.
Experience the vibrant flavors of Myanmar with Mohinga Wraps, a convenient take on the traditional fish noodle soup, wrapped delicately in fresh lettuce leaves for an aromatic and zesty meal on-the-go.
Lotus Blossom Bites are delicate, flavorful snacks made with lotus seeds and rice flour, offering a delightful blend of traditional Asian flavors with a crispy exterior and soft interior.
Htanyet Pyaw is a spicy Burmese dish featuring crunchy mung bean sprouts and roasted peanuts, tossed in a flavorful sesame and soy sauce dressing. It's perfect as a light meal or appetizing snack.
Laphet Thoke is a traditional Burmese salad that combines the unique taste of fermented tea leaves with a mix of fresh and crunchy ingredients, offering a flavor-packed and texturally diverse dish.
Ohn No Khao Swè is a traditional Burmese coconut chicken noodle soup that combines the rich flavors of coconut milk with spices like curry and turmeric, garnished with fresh cilantro, fried onions, and a squeeze of lime.