Still hungry? Check out more recipes below!
Experience the exotic flavors of Namibia with this hearty Namib Infusion dish that combines grilled ostrich, smoky bacon, and aromatic herbs and spices for a culinary adventure.
Namibian Spice Bread is a fragrant, slightly sweet bread infused with a blend of warm spices and enriched with raisins and almonds, making it perfect for breakfast or an afternoon snack.
Mopane Melt is a traditional delicacy in Southern Africa, offering a rich, protein-packed dish made from mopane worms sautéed with tomatoes and spices to create a savory meal.
A hearty and nutritious breakfast porridge made from mahangu (pearl millet), this dish is naturally gluten-free and can be enjoyed with a variety of toppings for added flavor.
The Kalahari Roaster is a rustic, hearty dish featuring game meat seasoned with a robust blend of spices and herbs, infused with a touch of honey and lemon, perfect for an evening meal.
Oshifima with Omagungu is a traditional Namibian dish featuring a starchy porridge made with millet and maize, accompanied by savory caterpillars cooked with tomatoes, onions, and spices.
Omajowa Britbat is a savory open-faced sandwich featuring the rich flavors of Omajowa mushrooms sautéed with vegetables and spices, topped with melted cheddar and served on a toasted ciabatta.
Kapana Pie is a savory and spicy pie that combines the rich flavors of seasoned beef and vegetables encased in a flaky pastry, offering a taste of African street food in a comforting dish.
7
3
