Kumala Puree is a simple, velvety side dish made by mashing kumala (sweet potato) with butter, milk, and seasonings for added depth of flavor.
Nouméa Nougatine is a delightful confectionery treat that combines the sweetness of caramelized sugar with the crunch of almonds and pistachios, embellished with a hint of vanilla and sea salt for a classic gourmet taste.
Caldocreeping Chill is a hearty, comforting soup perfect for cool evenings, blending tender chicken with vibrant vegetables and aromatic spices.
Bougna Supreme is a traditional New Caledonian dish featuring layers of marinated chicken and pork wrapped in banana leaves and slow-cooked with root vegetables and fragrant spices.
Noumea Nectar Delight is a refreshing tropical jelly dessert that combines the flavors of mango, pineapple, and lime with a hint of ginger and coconut milk, sweetened naturally with honey and garnished with fresh mint.
Still hungry? Check out more recipes below!