Still hungry? Check out more recipes below!
A traditional Kanak feast from New Caledonia: chicken and mixed root vegetables bathed in coconut milk, basil, and aromatics, wrapped in banana leaves and gently baked/steamed for deep, fragrant flavors.
Soft, slightly sweet sesame-topped milk bread rolls from New Caledonia—perfect on their own or as petite sandwich rolls.
Indulge in the silky texture of Tropical Nouglass, a delightful plant-based dessert featuring lush flavors from coconut milk and mango, topped with crunchy cashews.
Caledonian Crevettes is a simple yet elegant dish featuring prawns sautéed in a flavorful mix of garlic, herbs, and white wine, perfect for a light dinner or a sophisticated appetizer.
Nouméa Banana Fritters are a deliciously sweet and aromatic treat, perfect for breakfast or a comforting snack. With a blend of bananas, subtle spices, and a golden crispy exterior, these fritters offer a delightful taste of the tropics.
Bougna Bowl is a traditional Melanesian dish that offers a delightful mix of chicken, vegetables, and tropical flavors wrapped in banana leaves, providing a fragrant and flavorsome experience.
Zebu Balagnettes is a hearty and aromatic dish featuring tender zebu simmered in a fragrant coconut milk curry base with fresh vegetables and spices.
Kanak Kokoda is a traditional Fijian dish made with fresh fish marinated in lime and lemon juice, combined with coconut cream and fresh vegetables for a refreshing and flavorful meal.
Kanak Dream is a delightful and aromatic chicken and rice dish, infused with rich coconut flavors and vibrant spices, making it a heartwarming treat perfect for dinner.
Caledonia Tropica is a vibrant and tropical shrimp dish that combines the sweetness of pineapple and coconut milk with tangy lime and aromatic spices, served over a bed of fluffy rice.
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