Still hungry? Check out more recipes below!
Sopa de Guanaco is a hearty South American soup made with succulent guanaco meat, fresh vegetables, and aromatic spices, offering a delightful blend of flavors.
A traditional Nicaraguan dish, Indio Viejo is a comforting stew made with beef and corn, flavored with rich spices and aromatic herbs, perfect for a hearty meal.
Crisp Vigor Empanadas are savory pastries filled with a flavorful blend of ground beef, potatoes, peas, and aromatic spices, enveloped in a flaky, golden crust.
Nicaraguan Achiote Balls are a flavorful blend of ground pork and achiote paste, combined with aromatic spices and wrapped in a crispy fried crust for a delectable appetizer or main dish.
Nicaraguan Chifrijo is a vibrant, flavorful dish combining crispy pork belly with spiced red beans and fresh toppings, perfect for a filling yet refreshing meal.
Nicaragua Cloud Bites are a heavenly delight, featuring a light and fluffy texture that combines the sweetness of traditional cake with a cloud-like softness. Perfect for afternoon tea or a sweet indulgence after dinner.
Nube Nicaragüense is a delightful, cloud-like cake from Nicaragua, characterized by its soft, airy texture and rich, creamy flavor, perfect for dessert lovers.
Jícaro Rum Temptation is a refreshing cocktail that blends the earthy tones of jícaro with the tropical flavors of rum, coconut water, and pineapple juice, accentuated by a hint of lime and mint.
Nicaraguan Ember Pionono is a delightful savory-sweet dish featuring ripe plantains wrapped around a spiced ground beef filling, enriched with a medley of tomatoes, onions, and flavored with aromatic spices. Topped with melted cheese, this dish promises a burst of Latin American flavors in every bite.
These Nica Coconut Squares are a delightful dessert that feature a rich coconut flavor combined with a sweet condensed milk base, all baked to golden perfection for a sunny afternoon treat.
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