Still hungry? Check out more recipes below!
Kilishi is a Nigerian spiced beef jerky: ultra-thin beef slices coated in a bold groundnut and chili paste, lightly sweetened, then dried until chewy-crisp. It’s smoky, peppery, and irresistibly snackable.
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A West African take on coq au vin: guinea fowl braised in red wine with smoked beef, mushrooms, aromatics, and dates, served over fluffy millet couscous. Rich, savory, and subtly sweet with herbaceous depth.
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Garta Rings are a delightful savory pastry filled with a spiced mixture of ground beef and vegetables, wrapped in a crisp, buttery crust. Perfect as an appetizer or a satisfying snack.
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Korshi Tagine is a rich and flavorful North African stew that combines succulent lamb with a blend of spices, dried fruits, and nuts, creating a sweet and savory feast traditionally slow-cooked to perfection.
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Zumaak is a hearty and flavorful Middle Eastern stew, combining tender meat with an array of vegetables and chickpeas in a spiced tomato broth.
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