The Fermanagh Crowdie é is a creamy, savory dish featuring crowdie cheese, potatoes, and aromatic herbs, perfect for a comforting evening meal.
Coleraine Honeycomb Crunch is a delightful mix of airy honeycomb chunks coated with rich dark chocolate, topped with a hint of sea salt for a sweet and salty treat.
A savory and creamy chowder that combines the fresh taste of whelks with the comforting texture of potatoes and leeks, enhanced by aromatic garlic and thyme.
A decadent Fermanagh Fudge Cake, featuring layers of rich chocolate between fudge frosting for a truly indulgent dessert.
The Tobermore Treat is a hearty stew combining tender beef with a medley of root vegetables, ideal for warming up on a chilly evening.
Twilight Barmbrack is a traditional enriched tea bread from Ireland, packed with sweet and spiced flavors that marry perfectly for a delightful evening treat.
Indulge in crispy, flavorful Londonderry Crisps that blend the rustic taste of potatoes with a hint of herbs and spices, perfect for any time of the day.
The Belfast Lemon Drizzle is a moist and tangy cake, boasting a delightful combination of zesty lemon syrup and sweet icing drizzle.
Ulster Fire Wedges are a spicy, seasoned version of potato wedges baked until crispy, offering a fiery twist on a classic side dish.
The Ulster Golden Parfait is a decadent dessert that combines the robust flavor of Irish Cream Liqueur with layers of golden syrup and creamy richness from heavy cream, packed into a delightful parfait style with sponge cake and walnut crumble.
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