Still hungry? Check out more recipes below!
Classic Filipino Buchi Buchi: crisp, sesame-coated glutinous rice balls with a sweet mung bean or red bean paste center—chewy inside, golden and nutty outside.
Golden, flaky beef empanadas filled with a savory mix of ground beef, onions, peppers, olives, raisins, potato, and hard‑boiled egg—classic, comforting, and perfect handheld pies.
Mariana Spice Bites are a zesty and flavorful appetizer made with shrimp lightly seasoned with a blend of spices and herbs, perfect for any gathering.
The Chamorro Fiesta Plate is a flavorful and vibrant dish featuring marinated barbecue chicken and traditional red rice, served alongside the fresh and zesty tastes of kelaguen and fina'denne, native to the island of Guam.
Mwara's Treat is a delightful seafood dish in creamy coconut milk sauce, enhanced with vibrant spices and served with steamed rice, perfect for a sumptuous dinner.
Indulge in the Kiliha Fruity Bliss, a vibrant and refreshing smoothie blend of mango, pineapple, banana, passion fruit with hints of coconut, lime, honey, mint, and warm spices. Perfect for a tropical breakfast or a revitalizing afternoon snack.
Chamorrito Zing is a flavorful beef curry dish inspired by traditional Chamorro cuisine, featuring tender beef simmered in a rich blend of spices, coconut milk, and fragrant herbs.
Tinian Garlic Shrimp Bites are a delectable appetizer featuring succulent shrimp sautéed in garlic and butter, served atop crispy baguette slices. Perfect for parties or a quick gourmet snack.
Chamorro Jacu is a savory and aromatic dish featuring tender pork marinated and simmered in a blend of soy sauce, vinegar, garlic, and onions, served with steamed rice and garnished with fresh green onions.
Guamaran Sip is a refreshing and aromatic beverage made with coconut milk, lemongrass, and pandan leaves infused with ginger and lime for a tropical taste experience.
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