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The Oaxacan Chamomile Praline is a sophisticated dessert combining the soothing tones of chamomile with the rich, earthy essence of Oaxacan chocolate, topped with buttery praline and crunchy almonds.
Tlayudas Oaxaqueñas is a traditional Mexican dish featuring a large crispy tortilla topped with savory ingredients like refried beans, cheese, meats, and fresh vegetables, offering an explosion of authentic flavors.
Chiles de Oaxaca is a vibrant Mexican dish featuring roasted poblano chiles stuffed with creamy queso Oaxaca, and a savory blend of corn and black beans, spiced with cumin and fresh cilantro for a refreshing twist.
Tlayuda Asada is a classic Oaxacan dish featuring a large, crispy tortilla layered with flavorful skirt steak (asada), refried beans, fresh avocado, ripe tomatoes, lettuce, quesillo cheese, and finished with cilantro and salsa.
Guetacanita is a vibrant, flavorful dish combining the earthy taste of black beans with the vibrant freshness of bell peppers, onions, and lime, all nestled in the comfort of cornmeal.
Mole Estofado Oaxaqueño is a rich, traditional Mexican dish featuring tender chicken in a complex sauce made from a blend of chiles, nuts, chocolate, and spices, offering a unique harmony of flavors.
Tlayuda Dorada is a classic Mexican dish that combines a crispy base with hearty toppings like refried beans, chorizo, fresh vegetables, and queso, offering an explosion of flavors in each bite.
Guaje Seco Salsa is a vibrant and tangy sauce perfect for snacks and meals, blending dried guaje with fresh tomatoes, chili, and spices.
Oaxacan Menta Crunch is a delightful fusion of Mexican and mint flavors, where crispy corn tortillas are layered with a refreshing mint and decadent chocolate blend, accented by savory cheese and beans, and spiced with chili and lime.
Alebrije Empanadas are a delightful fusion of masa harina dough filled with savory pork shoulder, spiced with chipotle peppers, garlic, and onions, and well-balanced with the earthy flavors of black beans and cheese.