Alebrije Empanadas

The Alebrije Empanadas offer a unique twist to traditional empanadas, inspired by the vibrant and mystical art of alebrijes from Oaxaca, Mexico. This recipe draws not only from the ingredients' rich flavors but also their colorful presentation, symbolizing imagination and creativity. Alebrijes are brightly colored Mexican folk art sculptures of fantastical creatures, and their influence can transform a simple dish into a culinary piece of art.

Ingredients

• Masa harina
• Water
• Salt
• Butter
• Pork shoulder
• Onion
• Garlic
• Chipotle peppers
• Tomato
• Cilantro
• Lime
• Cheese
• Black beans
• Vegetable oil

Preparation

Making the Dough

Begin by mixing masa harina with a pinch of salt in a large bowl. Gradually add water, kneading until you achieve a smooth and pliable dough. Cover with a damp cloth to maintain moisture until ready to use.

Preparing the Filling

Step 1: Cook the Pork

In a large pot, add cubed pork shoulder and cover with water. Season with salt and bring to a boil. Reduce heat and simmer until tender, approximately 1-1.5 hours. Remove the pork, shred it, and set it aside.

Step 2: Sauté Aromatics

In the same pot, melt butter. Add chopped onion and minced garlic, cooking until fragrant. Stir in chopped chipotle peppers and tomato.

Step 3: Combine Ingredients

Return pork shoulder to the pot, blending with sautéed vegetables. Add chopped cilantro and a squeeze of lime juice to brighten flavors. Adjust seasonings to taste.

Assembling the Empanadas

Divide the dough into equal portions, rolling each into a ball, and flatten it to a disc. Place a spoonful of the pork filling in the center, along with some cheese and black beans. Fold the dough over the filling, pressing the edges to seal. Use a fork to crimp the edges for a decorative touch.

Cooking Process

Frying the Empanadas

In a frying pan, heat vegetable oil over medium heat. Carefully place the empanadas in hot oil, frying until golden brown on each side. Remove and drain on paper towels.

For a lower fat option, you may bake the empanadas in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the crust is crispy and golden.

How to Enjoy

Serve Alebrije Empanadas with a fresh salad or your favorite dipping sauce. A side of guacamole or spicy salsa will complement the flavors beautifully, adding an extra layer of zest to the vibrant taste of the empanadas. These make for a delightful meal on a festive occasion, capturing the spirit of alebrijes in every bite.

Be sure to set a cooking timer to monitor the process, ensuring perfect results every time!