Chiles de Oaxaca Recipe
Introduction to Chiles de Oaxaca
Chiles de Oaxaca are a quintessential dish originating from the vibrant culinary traditions of the Oaxaca region in Mexico. Known for their smoky, sweet, and mildly spicy flavor, these stuffed peppers encapsulate the rich history and diversity of Oaxacan cuisine. Oaxaca, often referred to as the "Land of the Seven Moles," offers a unique blend of indigenous and colonial flavors, culminating in dishes like Chiles de Oaxaca. This recipe will guide you through the preparation of this iconic dish, allowing you to experience the authentic tastes of Mexico in your own kitchen.
Ingredients
To create authentic Chiles de Oaxaca, you'll need the following ingredients:
- Poblano Chiles (6 large)
- Queso Oaxaca (2 cups, shredded)
- Corn (1 cup, cooked)
- Black Beans (1 cup, cooked)
- Red Onion (1, diced)
- Garlic (2 cloves, minced)
- Ground Cumin (1 teaspoon)
- Salt and Black Pepper to taste
- Olive Oil (2 tablespoons)
- Cilantro (1/4 cup, chopped)
- Lime (1, juiced)
Preparation
Step 1: Roasting the Poblano Chiles
Begin by roasting the poblano chiles. Preheat your oven to 400°F (200°C). Place the chiles on a baking sheet and roast for about 20 minutes, turning occasionally, until the skin is charred and blistered. Once roasted, transfer the chiles to a bowl and cover with a lid or plastic wrap, allowing them to steam for 10 minutes. This will make peeling the skins easier.
After steaming, peel the skins off the chiles. Carefully cut a slit along one side of each chile and remove the seeds, being careful not to break the chiles open completely.
Step 2: Preparing the Filling
While the chiles are roasting, heat olive oil in a skillet over medium heat. Add the red onion and sauté until translucent. Stir in the garlic and cook for an additional minute until fragrant.
Add the corn, black beans, and ground cumin to the skillet. Season with salt and black pepper to taste. Cook for about 5 minutes, stirring occasionally, until everything is well combined and heated through.
Remove the skillet from heat and mix in the queso oaxaca, cilantro, and lime juice. Stir until the cheese is melted and all ingredients are well incorporated.
Step 3: Stuffing the Chiles
Take the prepared poblano chiles and gently stuff them with the filling mixture, being careful to maintain their shape. Ensure the filling is evenly distributed among the chiles.
Step 4: Baking
Place the stuffed chiles back onto the baking sheet. Return to the oven and bake at 350°F (175°C) for an additional 15 minutes, allowing all flavors to meld and the chiles to heat through thoroughly.
Enjoying Chiles de Oaxaca
Chiles de Oaxaca can be served as a main dish or as part of a festive platter. Pair them with traditional side dishes like Mexican rice or a fresh salad. They also complement well with a side of guacamole or salsa. To savor every bite, garnish with a bit more cilantro and a squeeze of lime juice.
These chiles are perfect for sharing at family gatherings or enjoying as a comforting dinner at home. Their combination of textures and flavors will transport your taste buds to the heart of Oaxaca.
Conclusion
The rich culinary tapestry of Oaxaca lends itself beautifully to dishes like Chiles de Oaxaca. By following this recipe, you not only create a delicious meal but also embrace a piece of Mexican culinary history. Don't forget to set your cooking timer so every step is perfectly timed. Enjoy the vibrant flavors and let this dish become a staple in your recipe collection.