Still hungry? Check out more recipes below!
Kokoda Magic is a vibrant and refreshing Fijian ceviche-style dish, combining fresh fish with citrus flavors and creamy coconut milk, perfect for a light, exotic meal.
Mumu Parcels is a traditional dish featuring tender pork and an assortment of vegetables and fruit such as sweet potatoes, taro, and bananas, all wrapped in banana leaves and cooked to flavorful perfection with spices and coconut milk.
Enjoy a tropical escape with Kulau Prawns, a flavorful dish combining fresh prawns and young coconut, all simmered in a fragrant coconut cream sauce with hints of lime, chili, and cilantro.
The Amaipah Salad is a vibrant, tropical dish combining juicy papaya, mango, and pineapple with crunchy vegetables and a zesty dressing. Perfect for a refreshing appetizer or side dish.
Taro Mumu is a traditional Pacific dish that combines layers of taro, pork, and sweet potato wrapped in banana leaves and baked until tender in coconut cream with aromatic spices.
Bunduk is a flavorful dish featuring tender chicken moistened in a rich blend of vegetables and spices, ideal for lunch or dinner.
Mumu is a traditional Papua New Guinean dish that combines pork, chicken, sweet potatoes, taro, and more, cooked slowly with hot stones in banana leaves for a rich, flavorful feast.
Sago Pudding is a delightful and creamy dessert made with tender sago pearls cooked in rich coconut milk, served with fresh mango slices and a hint of mint for a refreshing finish.
A hearty, flavorful stew combining tender chicken and an array of root vegetables simmered in savory coconut milk with a spicy ginger kick.
Taro Golds are sumptuous treats made by combining taro with rich coconut cream, a hint of honey, and the warmth of vanilla, creating a creamy and exotic dessert perfect for ending any meal on a sweet note.
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