Mandioca Ajosa is a delightful Brazilian-inspired dish featuring creamy coconut milk-infused cassava, enhanced with aromatic spices and herbs for a rich and comforting meal.
Mbejú Reco is a traditional Paraguayan flatbread, boasting a rich combination of cassava starch and cornmeal, enriched with cheese and butter for a deliciously chewy breakfast option.
Paraguayan Kururu is a cozy and comforting baked dish featuring the warmth of pumpkin and the earthiness of cornmeal, combined with rich cheese and aromatic onions and garlic, making it a delightful meal perfect for any time of the day.
Chipa Guazú is a traditional Paraguayan corn cake, creamy and savory, made with corn, cheese, and eggs, perfect for accompanying main courses or enjoyed as a hearty snack.
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