Still hungry? Check out more recipes below!
Chuan Maple Burst is a savory and spicy dish that marries the tingling sensation of Sichuan spices with the rich sweetness of maple syrup, perfect for a delightful dinner experience.
The Silken Sichuan Spice Cake is a moist and intriguingly spicy dessert with a unique twist from Sichuan peppercorns, providing an aromatic and slightly numbing sensation that complements the classic warmth of ginger, cinnamon, and cloves.
Sichuan Lava Buns are an adventurous take on traditional dumplings, packing a flavorful punch with a spicy, aromatic filling featuring Sichuan peppercorns and a molten center of chili oil and pork broth.
Gan Guo Tian Jiao is a classic Sichuan dish known for its mesmerizing spicy aroma and savory taste, combining tender chicken with dried chilis and a vibrant sauce for a delightful culinary experience.
Tongue-Tingling Fragrance is a bold and aromatic dish bursting with the spicy, numbing flavor of Sichuan peppercorns and fresh herbs that tantalize the taste buds.
Chuanxiang Pork is a delightful Sichuan dish that combines tender pork belly with the aromatic flavors of Sichuan peppercorns and dried chilis, delivering a spicy and savory palate.
Chuan Dian Bing is a savory Chinese pancake made with a simple batter of flour, eggs, and water, seasoned with green onions and spices, and typically enjoyed with a spicy chili oil dip.
Sichuan Fire Sips is a spicy and flavorful noodle soup that embraces the bold and aromatic flavors of Sichuan cuisine, perfect for those who enjoy a fiery kick.
Spicy Gold Noodles are a delightful fusion of Southeast Asian flavors, combining the zest of lime, the creaminess of coconut milk, and a spicy kick from chili flakes. Perfectly suited for those who crave a spicy, savory dish, it can be customized with tofu or chicken.
Mala Icicle is a vibrant, spicy dish that blends the numbing heat of Sichuan peppercorns with the deep flavors of chilies, ginger, and garlic, all balanced with a touch of sweetness from honey and the freshness of coriander.