Still hungry? Check out more recipes below!
Kibbeh bil Saniyeh is a classic Lebanese baked tray of finely ground lamb and bulgur layered or mixed into a cohesive cake, perfumed with cinnamon, allspice, and dried mint. Toasted pine nuts add richness and crunch, while olive oil and ghee create a crisp, bronzed top with a tender interior.
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Ka'ak Halabi (Aleppine rings) are lightly sweet, aromatic snack rings scented with mahlab, anise, and fennel, and crusted with sesame and nigella seeds. Crisp-tender and golden with a hint of turmeric, they’re perfect with tea or coffee.
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Bekdounes Bi Lahmeh is a flavorful Lebanese dish featuring sautéed beef combined with fresh parsley, onions, and a hint of lemon. An aromatic blend of spices like allspice and cinnamon enhances this dish, making it a delightful and savory experience.
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Aleppo Breeze is a flavorful Middle Eastern-inspired dish featuring tender chicken breasts marinated with Aleppo pepper, garlic, and lemon, served with a refreshing yogurt sauce and herbs.
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Aleppine Ice Halva is a traditional frozen dessert from Aleppo, combining the unique flavors of cheese, semolina, and mastic with the aromatic allure of rose water and the crunch of pistachios and walnuts.
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Kibbeh, a traditional Middle Eastern delicacy, combines spiced beef and bulgur wheat in a delightful harmony of flavors and textures. Often baked or fried, this dish is a hearty favorite.
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Sandala is a delightful and aromatic dish that features tender chicken cooked in a rich blend of coconut and peanut sauce, infused with layers of spices and flavors, perfect for a hearty meal.
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