Zaytoun Har Mfarake is a vibrant Mediterranean dish that combines the robust flavors of olives, tomatoes, and chili peppers, infused with aromatic cumin and fresh parsley.
Makdous combines the rich flavors of baby eggplants with a savory stuffing made of walnuts, red peppers, and garlic, all preserved in flavorful olive oil. Perfect for a delightful snack or appetizer.
Baklava Bliss is a traditional Middle Eastern dessert featuring layers of crispy phyllo dough filled with a mixture of nuts and spices, all drenched in a sweet, aromatic honey syrup.
Shatta Shaami is a flavorful Middle Eastern dish made with ground beef or lamb, seasoned with aromatic spices and herbs, and typically served as patties or balls. This dish can be a delightful appetizer or main course, complemented by a spicy shatta sauce.
Damascus Delight is a traditional Middle Eastern dessert featuring a unique blend of nuts and rosewater, offering a fragrant and sweet indulgence.
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