Still hungry? Check out more recipes below!
Formosa Crust is a delicious, crispy bread infused with Taiwanese five-spice powder, bringing a unique blend of flavors perfect for any meal.
This flavorful Taiwanese Tea-Brined Chicken combines the zest of black tea and traditional spices, resulting in a moist and aromatic poultry dish that tantalizes the taste buds.
A delightful pineapple cake that is moist, tender, and infused with the tropical sweetness of pineapple, perfect for any special occasion or a simple treat.
Taiwanese Scallion Pancakes are crispy, savory pancakes with layers of spiced scallions, making them an ideal snack or appetizer. They're quick to prepare, budget-friendly, and offer a delightful burst of savory flavors.
Ai Yu Jelly is a refreshing and natural dessert popular in Taiwan, known for its light, gelatinous texture and citrusy flavor, often sweetened with honey and lemon.
Experience the delightful blend of honey, citrus, and aromatic edible flowers in this Golden Blossom Cake, a perfect dessert for any occasion.
Formosa Noodle Harmony is a delightful meal that combines the vibrant flavors of Asia with the freshness of vegetables and the heartiness of tofu, perfect for a wholesome dining experience.
Baked Lotus Crunch is a delightful snack, featuring crispy lotus root slices seasoned with paprika, garlic, and fresh rosemary, offering a healthy and flavorful treat.
Bai Dou Fu Tang is a comforting and nutritious Chinese soup featuring firm tofu and chicken broth infused with aromatic ginger and scallions, complemented by soy sauce and a hint of fish sauce.
Taiwanese Smoky Phoenix Bites offer a delightful and savory flavor, combining tender chicken with a fragrant blend of soy, ginger, and smoked paprika for a tantalizing experience.
9
6
