Still hungry? Check out more recipes below!
Falooda (Paluda) is a layered, rose-scented Indian dessert drink made with sweetened milk, vermicelli, soaked basil seeds, jelly, and a scoop of vanilla ice cream, finished with pistachios and almonds and perfumed with cardamom and saffron.
Tandir Non is a traditional Uzbek tandoor-baked bread, crisp on the outside with a tender, slightly tangy crumb from yogurt and milk. Topped with sesame and nigella seeds, it’s perfect alongside savory dishes or enjoyed on its own with tea.
Fragrant dried Pamir apricots gently poached in a saffron–cardamom syrup, brightened with lemon and rose water, and finished with a sprinkle of pistachios. A lush, floral dessert that’s elegant yet simple.
Garmo is a hearty, traditional stew featuring tender lamb and nourishing vegetables, slow-cooked with aromatic spices, for a comforting and flavorful meal perfect for any occasion.
Ravitch Oshi Palov is a savory and aromatic rice dish featuring tender lamb, sweet carrots, and fragrant spices, making it a hearty main course perfect for dinner.
Samanu Spread is a traditional Persian dessert made from wheat and whole wheat flour, cooked slowly to bring out its sweet and nutty flavors. It is often served during the Persian New Year, Nowruz.
Gulpon is a flavorful and aromatic chicken and rice dish, enhanced with fragrant spices, fresh herbs, and a tangy lime touch. Ideal for a sumptuous dinner that promises both comfort and richness in every bite.
Chakka Sherbet is a refreshing tropical drink blending the sweet and tangy flavors of ripe jackfruit with a hint of spice from ginger and cardamom, finished with a touch of lemon and mint for added zest.
Qurutob Aashilor is a traditional dish from Central Asia, featuring layers of flatbread soaked in a qurut-based sauce and topped with fresh vegetables for a refreshing, hearty meal.
Shivit Anjir is a flavorful and aromatic dish originating from Uzbekistan, incorporating dill and spinach-infused flatbreads served with a garlic yogurt sauce.
2
1
