Kurut Oblom is a traditional savory dish featuring tender lamb pieces simmered with kurut, vegetables, and aromatic spices, providing a wholesome and flavorful meal.
Tugma Holvachunk is a traditional Middle Eastern dessert that combines the richness of nuts and spices with the sweetness of honey and sugar for a decadent treat.
Roghan Chaka is a flavorful and aromatic Kashmiri dish featuring tender mutton slow-cooked with a rich blend of spices, yogurt, and saffron, culminating in a luxurious, warming meal perfect for evening dining.
Qurutob is a traditional Tajik dish made by combining qurut with flatbread, fresh vegetables, and herbs, creating a flavorful and hearty meal.
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