Tatar Coal Kebab is a flavorful Middle Eastern-inspired dish featuring marinated lamb grilled to perfection and served with fresh vegetables and flatbread.
Kazan Pilaf is a traditional Central Asian dish featuring tender pieces of lamb cooked with rice, carrots, and aromatic spices. It's a hearty and flavorful one-pot meal ideal for gatherings.
Azu Püresi is a delicious Eastern European dish combining tender beef stew with a creamy potato purée, flavored with aromatic spices and herbs.
Sugary Baursak is a traditional Central Asian fried dough, typically served as a dessert or sweet treat. It is crispy on the outside with a delightful fluffy interior, often enjoyed with tea.
Kazan Khleb is a traditional bread originating from Russia, known for its soft texture and slightly sweet flavor, perfect for breakfast or evening tea.
Tatarskaya Roma is a classic raw beef dish, enhanced with robust flavors like capers, mustard, and Worcestershire sauce, perfect for a sophisticated starter or light lunch.
Kazhan Kebak is a hearty and flavorful dish from Central Asia, combining tender lamb with a medley of vegetables and aromatic spices served alongside fluffy rice and flatbread.
Bäleş is a hearty, traditional Russian meat pie, filled with a savory mixture of meat, potatoes, and onions, enclosed in a buttery dough.
Sorma Sabzi is a hearty and flavorful Persian stew made with beef, vibrant greens, and aromatic spices, perfect for a comforting dinner.
Chak-Chak Whip is a delightful dessert featuring crispy fried dough pieces glazed in a sweet honey and sugar coating, complemented with a dollop of fresh cream.
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