Khanuma Rolls Recipe

Description and History

Khanuma Rolls, often regarded as a cousin of the well-known dish manti, hails from Central Asia, particularly popular in Uzbek and Tajik cuisines. The term "Khanuma" translates to "Princess" which reflects its esteemed position on the dinner table. Traditionally served during special occasions and festivals, Khanuma Rolls are a delicate yet flavorful delight showcasing thin layers of dough encasing a lush and seasoned filling, typically a mixture of meat and onions. Despite its formal name, this dish is approachable enough for home cooking and adored for its comforting taste that reflects the rich cultural heritage of the region.

Ingredients

• Flour - 2 cups
• Salt - 1 teaspoon
• Water - 1 cup
• Egg - 1 large
• Ground beef - 500 grams
• Onion, finely chopped - 1 large
• Garlic cloves, minced - 2
• Black pepper - 1 teaspoon
• Butter, melted - 2 tablespoons
• Yogurt - 1 cup
• Parsley, chopped - for garnishing

Preparation

Making the Dough

1. In a large bowl, combine flour and salt. Make a well in the center.
2. Crack an egg into the well and gradually add water, mixing to combine with your hands until a dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic. Cover it and let it rest for at least 30 minutes.

Preparing the Filling

1. In a bowl, mix ground beef, onion, and garlic together.
2. Season with salt and black pepper.
3. Set aside while rolling out the dough.

Cooking Process

Rolling and Filling the Dough

1. Divide the dough into two equal parts. Roll each part into a thin rectangle on a floured surface.
2. Spread a portion of the filling evenly over each dough sheet, leaving some space at the edges.
3. Carefully roll the dough sheets lengthwise into a log, sealing the edges with a bit of water to secure.

Steaming the Rolls

1. Place the rolls on a greased steaming rack. If your rack isn't large enough, you can coil the rolls.
2. Steam over simmering water for around 45 minutes until thoroughly cooked.

Serving Suggestions

1. Remove the rolls from the steamer and allow them to cool slightly before slicing them into thick rounds.
2. Drizzle generously with melted butter and serve warm with a side of yogurt.
3. Garnish with chopped parsley for added freshness.

Enjoy your homemade Khanuma Rolls as an appetizing starter or a fulfilling main course. Its soft dough, savory filling, and comforting toppings ensure a delightful culinary experience, echoing the rich traditions of Central Asian cuisine.