Still hungry? Check out more recipes below!
A rich Timorese-style spiral butter cake marbled with cocoa and scented with lime zest. Coconut milk and sweetened condensed milk create a tender crumb and caramel notes, while palm sugar deepens the flavor.
Balichão is a traditional condiment originating from Macau, known for its robust umami flavor thanks to its fermented shrimp base, enhanced with spices and aromatics.
Hau Naan Sei is a flavorful and exotic dish that combines tender chicken and aromatic rice with a rich blend of yogurt, robust spices, and fresh vegetables, offering a delectable experience.
Timor Pecas is a rich and aromatic chicken dish from Timor-Leste, made with tender chicken cooked in a creamy coconut milk sauce infused with a blend of spices, resulting in a flavorful dish perfect for any meal.
Akar Takir is a traditional dessert from Southeast Asia that combines the rich flavors of coconut milk and pandan in glutinous rice flour, wrapped in banana leaves for a sweet and aromatic treat.
Caril Salamun is a rich and fragrant salmon curry hailing from Southeast Asia, perfectly blending aromatic spices with creamy coconut milk for an indulgent main course.
Timor Ember Grilled Chicken is a flavorful dish where chicken is marinated in a coconut milk and spice blend, then grilled in banana leaves for a fragrant and tender meal.
Bele Batar Bliss is a savory and aromatic South Indian dish made primarily with toor dal and rice. This dish combines an array of traditional spices and flavors to create a comforting meal often enjoyed at lunch or dinner.
Manatuto Spice Chicken is a savory dish featuring tender chicken marinated in a rich blend of aromatic spices like turmeric and ginger, cooked to perfection in creamy coconut milk and tangy lime juice.
Hasai Timor Honey Fusion is a vibrant dish that brings together the rich spice blends of Timor with the sweetness of honey, creating a delightful fusion of flavors. Perfect for a dinner treat, it balances spices and sweetness with creamy coconut milk.
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