Timor Pecas Recipe

About Timor Pecas

Timor Pecas is a traditional dish that hails from the island of Timor in Southeast Asia, known for its rich culinary heritage that combines influences from Portuguese and indigenous Timorese cultures. Traditionally, this dish is enjoyed by families during special occasions or festivities. The name "Pecas" can be linked to the word "pekan" which means market, indicative of how these spices and ingredients were gathered and traded. With a focus on aromatic spices and savory flavors, Timor Pecas highlights the unique tastes of the region.

Ingredients

• Chicken - 1 kg, cut into pieces
• Coconut Milk - 400 ml
• Onion - 1 large, finely chopped
• Garlic - 4 cloves, minced
• Ginger - 2 inches, grated
• Turmeric - 1 teaspoon
• Coriander Powder - 2 teaspoons
• Cumin Powder - 1 teaspoon
• Cinnamon - 1 stick
• Cloves - 4-5 pieces
• Bay Leaf - 1
• Red Chili - 2, sliced
• Salt - to taste
• Oil - 2 tablespoons
• Water - as needed

Preparation

Begin by cleaning the chicken pieces thoroughly and patting them dry. Marinate them with a mix of turmeric, coriander powder, cumin powder, and a pinch of salt. Let it sit for at least 30 minutes to allow the spices to permeate the meat.

Cooking Process

1. Heat oil in a large pan over medium heat.
2. Add the cinnamon stick, cloves, and bay leaf. Sauté for about 2 minutes until the spices release their aroma.
3. Add the chopped onion and sauté until golden brown.
4. Introduce the minced garlic and grated ginger. Stir fry for another 2 minutes.
5. Add the marinated chicken to the pan, stirring well to coat the chicken with the mixture.
6. Sauté the mixture for about 5 minutes, then pour in the coconut milk and add red chilies.
7. Simmer the dish on low heat for approximately 30-40 minutes, adding water if required, till the chicken becomes tender. Ensure it remains a thick, rich curry.
8. Adjust salt according to taste.

Serving Suggestions

Timor Pecas is best served hot alongside steamed rice to soak up the rich and fragrant curry. You can garnish with freshly chopped cilantro to enhance both the aroma and visual appeal. For a traditional setting, serve with local flatbreads. Delve into the spices absorbed by the tender chicken, and enjoy the creamy texture from the coconut milk. Using a cooking timer can help ensure that your dish is perfectly timed for a delightful culinary experience.