Still hungry? Check out more recipes below!
Enjoy a comforting bowl of Tokyo Kabocha Purée, a creamy and velvety smooth delight packed with the sweet and nutty flavors of kabocha squash, enhanced by a touch of nutmeg.
Tokyo Tsukemono Mingle is a vibrant, flavorful Japanese pickled salad, combining cucumbers, daikon, carrots, and napa cabbage with tangy, sweet and spicy flavors infused through soy sauce, rice vinegar, and red chili pepper.
Tokyo Yume Mochi is a delightful and chewy Japanese dessert featuring glutinous rice flour filled with red bean paste, dusted with kinako, and adorned with a touch of matcha.
Mizu Yokan Puree is a light and refreshing Japanese dessert made with red bean paste and agar, perfect for a cool summer treat.
The Tsukiji Harmony Bowl is a delightful fusion of sushi elements in a convenient bowl format, bringing together fresh seafood, veggies, and flavor-packed seasonings for a satisfying meal.
A delightful vegan-friendly tempura featuring a medley of green vegetables, lightly battered and crisped to perfection, paired with a zesty soy-ginger dipping sauce.
Tokyo Kanel Mochi is a delightful fusion of the chewy texture of traditional mochi with the warm spice of cinnamon, making it a perfect treat for dessert lovers.
Tokyo Harmony Cake is a delightful fusion of Japanese flavors, combining matcha and red bean paste in a beautifully layered cake with a touch of white chocolate ganache.
Kiyomizu Matcha Mochi is a delightful Japanese snack featuring a soft, chewy texture infused with matcha and filled with sweet red bean paste, perfect for any tea lover.
Morinaga Mochi is a delightful Japanese treat, known for its chewy and soft texture, often filled with sweet red bean paste and lightly dusted with matcha or kinako for added flavor.