Arepa Rellena is a delectable South American dish featuring crisp cornmeal arepas stuffed with a savory filling of shredded chicken, fresh avocado, onion, tomatoes, and a hint of lime.
Granizado Criollo is a refreshing tropical treat made with shaved ice and a medley of citrus and exotic fruits, perfect for a hot day.
Guasacaca Tostones is a Venezuelan dish that combines fried plantains with a vibrant and tangy avocado sauce, making it a perfect snack or appetizer.
Arepas are delicious and versatile cornmeal cakes from Venezuela and Colombia, perfect as a base for a variety of toppings like cheese, black beans, shredded beef, and avocado.
Empanadas Caraqueñas are delightful cornmeal turnovers filled with savory ground beef, cheese, and black beans, seasoned with aromatic spices for a touch of Venezuelan flair.
Cachapa Verde is a delightful twist on the classic Venezuelan corn pancake, enriched with the vibrant flavors of spinach and cilantro. This savory treat is perfect as a breakfast or brunch option, offering a balance of taste and nutrients.
Carne De Res Pepiada is a vibrant, flavorful dish featuring marinated beef paired harmoniously with creamy avocado and fresh lime juice, creating a delightful blend of textures and tastes.
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