Still hungry? Check out more recipes below!
Carne en Vara is a traditional Llanero-style fire-roasted beef, seasoned simply with salt, pepper, garlic, cumin, annatto, lime, and vinegar, then slow-cooked over open flames. Served with yuca, sweet plantains, arepas, and a bright chimichurri, it’s a rustic, smoky feast.
Remolino Caraqueño is a Venezuelan-style sweet swirl roll made with soft enriched dough, ribboned with guava paste, sprinkled with cinnamon, and finished with creamy queso blanco for a tangy-sweet bite.
Crispy-on-the-outside Venezuelan arepas stuffed with shredded chicken and queso blanco, served with a bright, herby-creamy guasacaca avocado sauce.
Cachapas Picantes are a delightful Venezuelan treat, featuring spicy corn pancakes filled with cheese, making them a perfect comfort food with a kick.
Arepas Reina Pepiada is a classic Venezuelan dish featuring a delicious combination of creamy avocado and flavorful, shredded chicken stuffed into a crispy cornmeal cake.
Arepas de Vainilla are deliciously sweet cornmeal cakes with a warm hint of vanilla, perfect for a light snack or dessert.
Delight in the flavors of Venezuela with the Arepa Reina Pepiada. Creamy avocado, savory chicken, and a hint of lime nestled inside a crispy arepa make for a satisfying meal or snack.
Delve into the vibrant flavors of Latin America with these Arepas Rellenas, featuring crispy cornmeal cakes stuffed with a savory filling of cheese, chicken, avocado, black beans, and cilantro, all topped with a spicy hot sauce.
Caraotas, also known as Venezuelan-style black beans, are a delicious and nutritious side dish, simmered with aromatic herbs and spices for a comforting flavor.
The Arepa Pelúa is a delicious Venezuelan dish featuring a cornmeal shell stuffed with savory shredded beef and melted cheese, garnished with a rich mix of vegetables and spices.
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