Still hungry? Check out more recipes below!
Flinders Herb Braise is a flavorful and aromatic dish, featuring tender lamb braised with a medley of herbs and vegetables, creating a hearty meal perfect for any occasion.
A robust and flavorful brisket that combines the rich taste of lager with a blend of spices for a tender, slow-cooked meal perfect for any gathering.
Miss Fisher's Pudding is a classic, flavorful dessert reminiscent of traditional English steamed puddings, enriched with the zest of lemon and sweet bursts of raisins.
Gippsland Dream is a hearty and comforting beef stew, enriched with red wine and aromatic herbs, perfect for a cozy dinner.
Grampians Gold is a hearty and aromatic lamb stew that combines the richness of red wine and beef stock with the earthiness of root vegetables and fresh herbs, creating a comforting meal perfect for a chilly evening.
Surf Coast Chips is a delightful fusion of crispy potato chips and succulent cod, seasoned with a blend of spices and served with a zesty tartar sauce.
Southern Gold Swirl is a delightful dessert made from sweet peaches and a rich vanilla cake base, swirled with honey to create a deliciously moist treat.
Gippsland Indulgence is a rich and hearty dish featuring tender lamb cooked with root vegetables and aromatic herbs, all simmered in a red wine and beef stock reduction.
Bushland Honey Mousse is a delectable dessert that features a unique blend of bushland honey, silky cream, and light egg whites to form a fluffy and sweet treat.
This classic Victoria Roasted Lancashire Tart features sweet and juicy roasted Victoria plums paired with creamy Lancashire cheese in a delectable dessert tart.
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