Still hungry? Check out more recipes below!
Kraton Indulgence is a tantalizing fusion dish that marries aromatic Southeast Asian flavors with a rich, creamy coconut base, complemented by tender chicken and a delightful blend of spices.
Jogja Jeruk Alunan is a refreshing Indonesian citrus beverage infused with the warm spices of lemongrass, ginger, and cinnamon, sweetened with honey, and served chilled with fresh mint.
Nasi Gudeg is a traditional Indonesian dish hailing from Yogyakarta, featuring succulent young jackfruit stewed in coconut milk and spices, accompanied by steamed rice, savory tempeh, boiled eggs, and crispy fried chicken.
Gudeg Ayu is a traditional Javanese dish featuring young jackfruit cooked in coconut milk and spices, resulting in a rich, sweet, and slightly tangy delight.
Segar Manis Yogyakarta is a vibrant and refreshing tropical drink that combines the tanginess of tamarind with the sweetness of palm sugar and an array of fresh fruits, ideal for hot afternoons.
Srikaya Yogyakarta is a traditional Indonesian dessert, made with rich coconut milk, palm sugar, and aromatic pandan leaves. This silky pudding-like treat is perfect for indulging your sweet tooth.
Bakpia Molten is a delightful take on the traditional Indonesian pastry, featuring a rich, gooey chocolate center encased within a flaky, buttery shell.
Bakpia Pathok is a traditional Indonesian pastry filled with sweetened mung beans, known for its flaky crust and delicate, sweet filling.
Gudeg Bumbu Merica is a traditional Indonesian dish featuring young jackfruit stewed in a flavorful mix of coconut milk, spices, and black pepper, offering a sweet and savory experience.
Sego Panggang Yogyakarta is a traditional Indonesian dish featuring seasoned rice and chicken, wrapped in banana leaves and grilled to perfection.
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