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Nshima is a staple Zambian stiff maize porridge made by simmering maize meal in water and whisking to a smooth, firm dough. Mild in flavor, it’s traditionally served with relishes, stews, or sautéed greens and eaten by hand.
Chikanda Roast is a traditional Zambian delicacy made from wild orchid tubers and crushed peanuts, often seasoned with chili for a dash of heat.
Mukoyo Freeze is a refreshing and lightly sweetened beverage, bursting with the aromatic essence of Mukoyo roots and the tanginess of lemon, perfect for a warm afternoon thirst-quencher.
Kapenta Chikanda is a savory Zambian dish that combines dehydrated kapenta fish with chikanda, a type of wild orchid tuber delicacy, for a unique culinary experience. It is flavored with earthy peanut butter, aromatic spices, and fresh tomatoes.
Choma Chakalaka is a vibrant, spicy South African dish made with grilled chicken and a medley of vegetables, infused with curry and chili flavors, perfect for a zesty meal.
Zambian Sun Bites are a sweet and nutritious snack made from cassava flour, ground nuts, and mango puree, offering a tropical twist with a touch of honey and coconut oil.
Kapenta Chigwada is a traditional Zimbabwean dish featuring dried small fish cooked with groundnuts, tomatoes, and aromatic spices. It's a protein-rich meal that pairs well with sadza or rice.
Chikanda is a traditional Zambian delicacy known as the 'African Polony,' made from chikanda tubers, ground peanuts, and spices; it has a texture reminiscent of meat loaf but is entirely plant-based.
Inswa Stew is a traditional Zambian dish made with inswa (flying ants), cooked with tomatoes, onions, garlic, and spices for a unique, savory flavor.
Chibwabwa Stir is a traditional Zambian dish made with pumpkin leaves, tomatoes, and peanut butter for a delightful and nutritious meal.
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