Still hungry? Check out more recipes below!
The Zhejiang Citrus Blossom is a vibrant and aromatic dish, combining juicy chicken with a citrus-infused sauce, perfectly accompanied by a colorful array of vegetables.
Hangzhou Plum is a sweet and spicy condiment made with rich, fruity flavors and a touch of heat, perfect for enhancing your dishes.
Huo Shao is a savory Chinese pastry filled with a deliciously seasoned ground pork mixture, perfect as a delightful appetizer or a hearty snack.
Shaoxing Sizzle is a flavorful Asian-inspired stir-fry dish featuring tender chicken marinated in Shaoxing wine and soy sauce, paired with vibrant bell peppers and a luscious ginger-garlic sauce.
Jinzhuwu is a flavorful Chinese dish featuring tender pork belly braised with an aromatic blend of spices, shiitake mushrooms, and a rich soy sauce blend, creating a savory harmony of tastes and aromas.
Hangzhou Green Bean Mooncakes are a traditional Chinese pastry featuring sweet mung bean filling encased in a buttery, flaky crust. These iconic treats are perfect for celebrating the Mid-Autumn Festival.
Lotus Blossom Puffs are delicate, crispy appetizers featuring a flavorful filling of pork and shrimp wrapped in wonton wrappers, resembling a beautiful blooming lotus flower.
Su Su Mooncakes, a flaky and tender treat filled with rich lotus seed paste and salted egg yolks, are traditional delicacies enjoyed during the Mid-Autumn Festival.
Osmanthus Glaze Medley features tender chicken breasts coated in a fragrant osmanthus and soy sauce glaze, garnished with crunchy peanuts and fresh green onions.
Embrace the delicate flavors of springtime with a Zhejiang-inspired risotto that marries traditional Italian techniques with the aromatic freshness of bamboo, ginger, and Shao Xing rice wine.
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