Hangzhou Plum

Background and History

Hangzhou Plum Sauce is a traditional dish originating from the rich culinary heritage of Hangzhou, China. Known for its exquisite balance of sweet and sour flavors, it captures the essence of Zhejiang cuisine. Historically, plums were utilized not only for their flavor but also for their nutritional benefits, as ancient Hangzhou residents believed in the plum’s capability to enhance digestion and vitality. The plum sauce was often served with duck, chicken, or as a condiment for various snacks, symbolizing prosperity and abundance in Chinese culture.

Ingredients

• Plums
• Sugar
• Rice Vinegar
• Soy Sauce
• Red Chilies (optional)
• Garlic
• Ginger
• Salt
• Star Anise
• Water

Preparation

Wash the plums thoroughly under running water. Cut them into halves, removing the pits carefully. Dice the garlic and ginger into fine pieces. If you like your sauce to have a bit of heat, slice the red chilies thinly.

Cooking Process

1. In a large saucepan, combine the pitted plums, sugar, rice vinegar, soy sauce, diced garlic, diced ginger, and star anise.
2. Add water to the saucepan until the plums are just covered.
3. Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
4. Once boiling, reduce the heat and let the mixture simmer. Stir occasionally to prevent sticking to the bottom of the pan. Continue simmering until the plums are soft and breaking apart, approximately 45-60 minutes.
5. If a smooth texture is desired, use an immersion blender to purée the mixture until smooth. If you prefer a chunkier sauce, skip this step.
6. Season the sauce with salt to taste, and add the optional sliced red chilies at this stage if you like some heat.
7. Let the sauce cool before transferring to sterilized jars for storage. The sauce should thicken further as it cools. Seal the jars and store them in a cool, dark place.

Serving Suggestions

Hangzhou Plum Sauce is incredibly versatile, serving as an excellent accompaniment to both savory and sweet dishes. Traditionally, it pairs beautifully with duck or chicken, enhancing the flavor profile of the meat with its tangy sweet notes. It can also be used as a condiment for spring rolls or sticky rice cakes. For a modern twist, try using it as a glaze for grilled meats or as a unique ingredient in salad dressings. To fully appreciate its flavors, serve the sauce alongside freshly brewed jasmine tea.

Enjoying with Hangzhou Culture

Embrace the essence of Hangzhou by enjoying your plum sauce in a traditional Chinese setting. Pair your meal with jade-colored tableware, which is believed to enhance the aesthetic experience. Share the sauce around a family-style meal, embodying the communal spirit of Chinese dining. Engage in quiet tea drinking afterwards, contemplating the flavors and the cultural depth they represent, bringing you closer to the heart of Hangzhou.