Still hungry? Check out more recipes below!
Kyoto Kyo-yasai Stirfry is a vibrant and healthy dish featuring traditional Japanese vegetables, quickly stir-fried with a savory blend of soy sauce, mirin, and sake. Perfect for a light, yet satisfying meal.
Patatas a lo Pobre is a traditional Spanish dish consisting of simple, yet flavorful ingredients baked or fried together, making it a delicious side or a hearty main for any day.
Sorojchi Snacks are a delicious and nutritious blend of superfoods designed to give you an energy boost. Packed with quinoa, chia seeds, and the unique addition of dried coca leaves, these bars are perfect for an on-the-go snack.
Couve Amarga is a delightful and healthy Brazilian-inspired kale dish, sautéed with garlic and onions for a savory flavor, perfect as a side dish or a light main course.
Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.
Gudeg Surprising Freeze is a delightful traditional Javanese dish made with young jackfruit, coconut milk, and aromatic spices, traditionally slow-cooked to perfection. It's enhanced with sides like boiled eggs, tofu, and tempeh for a complete meal experience.
Lao Vanilla Dream is an exotic dessert that combines the creamy texture of coconut sticky rice with the sweet fragrance of vanilla and ripe mango, all brought together with a hint of fresh mint.
Maharashtrian Shingdana Bhaji is a flavorful and aromatic dish featuring peanuts, potatoes, and a blend of traditional spices, perfect for a comforting and filling meal.
Ginseng Spirits Pangyo is a nourishing Korean-style chicken soup that combines tender chicken, warming ginseng, and other flavorful botanicals for a healthful and comforting dish.
Queijo Mufete is a flavorful Angolan dish featuring grilled tilapia marinated with lemon, garlic, and coriander, served atop a vibrant vegetable mix and finished with palm oil.
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