Chettinad Kozhi Curry

Chettinad Kozhi Curry is a renowned dish from the Chettinad region of Tamil Nadu, India. Known for its robust flavors and aromatic spices, this curry represents the richness of Chettinad cuisine, which is famous for its unique blend of spices and delectable dishes. Historically, the Chettiars were a prosperous community of traders, and their culinary tradition reflects a mix of influences and the abundant variety of spices available through their trade routes.

Ingredients

• Chicken - 1 kg, cut into pieces
• Onions - 2 large, finely chopped
• Tomatoes - 2 medium, chopped
• Coconut - 1/2 cup, grated
• Garlic - 6 cloves
• Ginger - 1 inch, chopped
• Curry leaves - a sprig
• Cumin seeds - 1 teaspoon
• Fennel seeds - 1 teaspoon
• Black peppercorns - 1 teaspoon
• Dried red chilies - 3
• Coriander seeds - 1 tablespoon
• Cinnamon stick - 1 inch
• Cloves - 4
• Cardamom - 3 pods
• Turmeric powder - 1/2 teaspoon
• Red chili powder - 1 tablespoon
• Salt - to taste
• Oil - 3 tablespoons
• Water - as required

Preparation

Step 1: Preparing the Spice Mix

The core of the Chettinad Kozhi Curry is its spice mix. Begin by roasting the cumin seeds, fennel seeds, black peppercorns, dried red chilies, coriander seeds, cinnamon stick, cloves, and cardamom in a dry skillet. Roast them on low heat until they release their aroma. Allow them to cool, and then grind these spices to a fine powder.

Step 2: Coconut Paste

In the same skillet, dry roast the grated coconut until it turns golden brown. Grind it into a smooth paste with a little water. This paste will add a rich texture to the curry.

Cooking Process

Step 3: Sautéing

Heat oil in a heavy-bottomed pan. Add chopped onions and sauté until golden brown. Add chopped ginger and garlic and sauté for another few minutes.

Step 4: Adding Tomatoes

Add chopped tomatoes and curry leaves. Cook until the tomatoes turn soft and mushy.

Step 5: Cooking the Chicken

Add the cleaned chicken pieces to the pan. Mix well and cook until the chicken is partially cooked. Stir in the ground spice mix, turmeric powder, and red chili powder.

Step 6: Simmering

Add the roasted coconut paste and mix well. Pour in enough water to cover the chicken and adjust salt to taste. Cover and simmer the curry for about 30 minutes. Keep an eye on the cooking timer.

Step 7: Final Touches

Ensure that the chicken is thoroughly cooked, and the curry has a thick consistency. Adjust the seasoning if needed and garnish with fresh curry leaves before serving.

How to Enjoy Chettinad Kozhi Curry

Chettinad Kozhi Curry pairs excellently with steamed rice or Indian breads such as naan or roti. The dish is best enjoyed for lunch or dinner, accompanied by a simple side salad to balance the rich flavors. Experience the authentic taste of Chettinad cuisine with every bite of this flavorful curry.