Still hungry? Check out more recipes below!
This Lotus Rice Medley is a delightful fusion of textures and flavors, featuring a mix of white and brown rice with aromatic spices and a medley of vegetables, finished with a touch of soy sauce and sesame oil.
Canja is a comforting Portuguese chicken and rice soup, ideal for any time of the day. It is seasoned with vegetables and herbs, offering a soothing and nutritious meal option.
Phuket Paradise Prawns is a delightful and aromatic Thai-inspired dish featuring succulent prawns simmered in a rich coconut milk sauce infused with lemongrass, kaffir lime leaves, and spicy Thai red chili, garnished with fresh cilantro and basil.
Aceitunas Aloreñas is a traditional Spanish appetizer featuring cracked green olives marinated with aromatic herbs, garlic, and a touch of lemon zest for a tangy and flavorful experience.
Marshallese Ice Cream Cake is a delightful tropical dessert perfect for cooling off on a hot day, combining the exotic flavors of coconut and pandans with the vibrant sweetness of mixed fruits.
Byron Bay Bites are delectable bites of roasted chickpeas and sweet potatoes, perfectly seasoned with aromatic spices, and served with a refreshing avocado yogurt sauce. Ideal as an appetizer or a light snack.
Fiafia Eka is a traditional Samoan dish featuring fresh fish marinated in a tangy mixture of lime and coconut cream, paired with the subtle heat of chili peppers and the fresh crunch of vegetables.
uMqushu Infused is a traditional South African dish made with samp and beans, delicately spiced with garlic and bay leaves, offering a comforting and nutritious meal usually enjoyed as a main course.
Bengal Banshori is a flavorful East Indian dish that combines prawns with potatoes and cauliflower in a rich coconut milk base, enriched with an array of spices, bringing a burst of flavors to your meal.
Maputi Roasts are a savory and spicy roasted maize snack, perfect for satisfying your afternoon cravings with a delightful crunch.