Still hungry? Check out more recipes below!
Pho Chay is a fragrant and flavorful Vietnamese noodle soup dish, bringing together the richness of vegetable broth with the umami of tofu and shiitake mushrooms.
Kyoto Sakura Pudding is a delicate Japanese dessert that combines the floral aroma of cherry blossoms with a creamy vanilla-flavored pudding, perfect for a sophisticated treat.
Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
Chifles Andinos are a delicious and crispy snack made from thinly sliced plantains, seasoned with salt, chili powder, and a hint of lime for a tangy kick.
Antiguan Ember Cloud is a delightful and fragrant dish featuring snapper fillets marinated with tropical spices and herbs, wrapped in bamboo leaves, and cooked over hot coals to infuse a smoky, aromatic flavor.
Masala Fish Chow is a flavorful and aromatic dish that combines tender white fish with a rich coconut milk base and a blend of vibrant spices, best served hot and paired with steamed rice.
Navruz Bukhara Pilaf is a fragrant and delicious dish, blending tender lamb with the sweetness of carrots and raisins, topped off with the crunch of pistachios.
Seco Pollo con Arroz is a delicious, comforting Peruvian chicken stew flavored with cilantro, aji amarillo, and spices, served alongside fluffy rice.
The Mohalalitoe Fusion is a vibrant, hearty dish combining traditional grains with rich vegetables and spices, creating a nourishing and flavorful meal perfect for any time of the day.
Bouche à la Rivière is a delicate French-inspired dish featuring pan-seared trout accompanied by a refreshing lemon white wine sauce and sautéed zucchini.
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