Still hungry? Check out more recipes below!
Prairie Relish is a vibrant and tangy condiment made with fresh vegetables like corn, bell peppers, and jalapenos, combined with apple cider vinegar for a delightful zing.
Kanji Vada is a traditional Indian dish, combining light, fluffy lentil fritters with a tangy, fermented mustard spiced water, often served as an appetizer or snack, especially during festive seasons.
A vibrant, Mediterranean-inspired vegetarian dish bursting with flavors and nutrition, featuring roasted vegetables and quinoa with a hint of lemon and oregano.
Provençal Sautés is a vibrant and healthy dish inspired by the flavors of Southern France, made with fresh vegetables and aromatic herbs.
Escudella Rústica is a hearty Catalan stew featuring a delightful mix of meats and vegetables, simmered to perfection and often served as a comforting one-pot meal.
Pho Chay is a fragrant and flavorful Vietnamese noodle soup dish, bringing together the richness of vegetable broth with the umami of tofu and shiitake mushrooms.
Kyoto Sakura Pudding is a delicate Japanese dessert that combines the floral aroma of cherry blossoms with a creamy vanilla-flavored pudding, perfect for a sophisticated treat.
Bouyon Cornélien is a hearty Haitian stew packed with tender beef and pork, starchy vegetables, aromatic herbs, and a spicy kick from scotch bonnet peppers, simmered to perfection in coconut milk.
Chifles Andinos are a delicious and crispy snack made from thinly sliced plantains, seasoned with salt, chili powder, and a hint of lime for a tangy kick.
Antiguan Ember Cloud is a delightful and fragrant dish featuring snapper fillets marinated with tropical spices and herbs, wrapped in bamboo leaves, and cooked over hot coals to infuse a smoky, aromatic flavor.
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