Still hungry? Check out more recipes below!
Tisane de Launière is a soothing herbal tea blend, featuring chamomile, lemon verbena, mint, lavender, rose petals, linden, and a touch of honey. Ideal for calming the senses at any time of day.
Canh Chua is a vibrant Vietnamese sweet and sour soup, combining the tang of tamarind and pineapple with fresh herbs and fish.
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
Moqueca na Brasa is a traditional Brazilian seafood stew cooked over an open flame, combining fish, shrimp, and a rich coconut milk base for a tropical and aromatic dish.
Durban Curry Pap is a traditional South African dish featuring tender beef cooked in a spicy, aromatic curry sauce, served with creamy maize meal pap.
A South African-inspired Joburg Harvest Plate that marries hearty vegetables with the savory taste of boerewors, offering a warm and comforting meal.
Uga Pola is a traditional Sri Lankan dessert made from coconut and rice flour, with subtle hints of cardamom, creating a sweet and spiced delight.
Bellarine Bloom is a refreshing and nutritious salad, combining crisp greens with creamy avocado and savory proteins from grilled chicken and smoked salmon.
Fijian Lemon Pickle is a tangy and spicy condiment that adds a burst of flavor to any meal. It's made with lemons, spices, and a touch of sugar, bringing a balance of sweet, sour, and heat.
Fluffy Island Soufflé is a delightful tropical dessert blending the rich flavors of coconut milk and passion fruit with the sweetness of mango, all fluffed to perfection.
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