Still hungry? Check out more recipes below!
This vibrant Bangkok Ember Curry is a tantalizing dish that embraces the essence of Thai cuisine, featuring succulent chicken, aromatic herbs, and a medley of spicy flavors served with fluffy jasmine rice.
Zeytinyağlı Enginar is a traditional Turkish dish that showcases artichokes braised in olive oil with a medley of vegetables, making for a light and flavorful meal. It's perfect for a vegan or vegetarian diet and is typically served cold.
Vanua Brittle is a tropical twist on a classic brittle, combining the rich flavors of coconut and macadamia nuts for an irresistible, crunchy treat.
Futuna Fusion Seared Fish is a delightful dish that blends island flavors with a hint of spice, offering a healthy and flavorful meal over a bed of fluffy rice.
Kosrae Chocolia is a traditional dish from Kosrae, featuring bananas blended with rich coconut milk and a touch of vanilla, creating a delectably creamy dessert.
Chuanxiang Huiguorou, or Sichuan-style twice-cooked pork, is a popular Chinese dish featuring tender pork belly slices with a spicy and fragrant sauce enhanced by doubanjiang and Sichuan peppercorns.
Moruga Massa is a fiery and fragrant dish that brings a Caribbean twist to a chicken and rice dish with the intense heat of Moruga Scorpion peppers, perfectly balanced by the creamy richness of coconut milk.
A traditional Rwandan dish, Amasaka Isombe combines the earthy flavors of cassava leaves and peanut butter with amasaka sorghum flour, resulting in a rich and savory stew.
The Golden Sunkist Twist is a refreshing dessert-like snack that combines the tangy freshness of citrus with the nutty richness of almonds, sweetened naturally with honey.
Otak-Otak is a traditional Southeast Asian dish made from a mixture of fish and spices, wrapped in banana leaves and grilled to perfection. It offers an aromatic and flavorful experience with influences from Malay and Indonesian cuisines.
9
2
