Still hungry? Check out more recipes below!
Rakı Mezze Fusion brings together the rich flavors of hummus, baba ganoush, and feta cheese with the refreshing zest of lemon and mint, harmoniously paired with a traditional sip of rakı.
Auvergnat Aligot is a classic French dish combining creamy mashed potatoes with the rich, gooey texture of melted tomme cheese and flavorful garlic, ideal for a comforting side or main dish.
Lunar Blossom Soup is a fragrant and nourishing dish combining the delicate flavors of moon blossoms and lotus seeds with the umami punch of shiitake mushrooms and a ginger-garlic infusion, making it a perfect light meal any time of day.
Papacilla Andina is a vibrant, nutrient-rich salad inspired by the flavors of the Andes, featuring potatoes, quinoa, and a medley of fresh vegetables seasoned with ají pepper and lime dressing.
Peruvian Causa Rellena is a vibrant dish featuring layers of creamy mashed potatoes seasoned with lime and ají amarillo, filled with chicken, mayonnaise, and avocado, making it a refreshing and delightful entrée.
Mendoza Citrus Medley is a refreshing and vibrant dish combining the zesty flavors of oranges, lemons, and grapefruits with a hint of mint, creamy feta cheese, and a touch of honey sweetness.
Minas Fogo dos Homens is a flavorful Brazilian-inspired stew bursting with smoky and fragrant spices, featuring tender pork belly and smoky sausages simmered with hearty black beans. It's traditionally served over fluffy white rice, making it a comforting main course.
Delight your taste buds with a traditional Gourmandise Lyonnaise, a rich and creamy chicken dish infused with the flavors of bacon, mushrooms, onions, and herbs.
Bee's Gift from Busan is a delightful Korean-inspired dish that combines succulent shrimp with a sweet and spicy honey glaze, served alongside a refreshing cucumber and napa cabbage salad.
Savor a taste of the Everglades with this exquisite dish featuring tender alligator meat marinated with paprika, cayenne, and lime, served with a refreshing mango-cilantro salsa and a side of flavorful black beans and rice.