A vibrant bowl of Laksa brimming with rich, fragrant coconut curry broth, tender chicken and shrimp, and a refreshing garnish of bean sprouts and herbs.
Calulu Crioulo is a traditional Angolan dish that blends fish with a medley of vegetables and aromatic spices, all simmered in rich palm oil to create a comforting and flavorful stew.
Chiếu Hạnh is a traditional Vietnamese dish that combines tender marinated pork with aromatic herbs and fresh cucumbers, all served over fluffy rice and complemented by a zesty, savory sauce.
Tongan Teninini is a flavorful dish that combines tender chicken with tropical staples like cassava, taro, and banana, all cooked in creamy coconut milk and seasoned with aromatic spices.
Gudeg is a traditional Javanese dish made from young unripe jackfruit stewed with coconut milk, palm sugar, and a variety of aromatic spices. It offers a unique sweet, savory, and fragrant flavor profile.
Cambica de Mandioca is a traditional Brazilian dessert made from cassava, providing a creamy and sweet treat with a hint of coconut flavor.
Trinxat de Montaña is a traditional Catalan dish made with potatoes, cabbage, and bacon, seasoned with garlic and parsley for a hearty, flavorful meal.
Chiang Mai Herbal Medley is a fragrant and flavorful Thai dish that combines chicken with a medley of fresh herbs and spices, served over jasmine rice, perfect for a taste of Southeast Asia at home.
The Ivorian Velouté is a creamy and flavorful soup that highlights the rich earthiness of yams and plantains, balanced with aromatic spices and fresh cream for a comfortingly smooth finish.
A traditional Catalan stew, Escudella combines a variety of meats and vegetables, creating a hearty, flavor-packed dish perfect for gatherings.
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