Still hungry? Check out more recipes below!
Gula Kelapa Bites are a delightful traditional Indonesian treat made with glutinous rice flour, coconut, and palm sugar, offering a sweet and chewy snack experience.
Bulgarski Kukla is a vibrant and savory Bulgarian roasted vegetable dish featuring a medley of eggplant, zucchini, bell peppers, and tomatoes, seasoned with garlic and parsley.
Kyoto Ember Rice is a traditional Japanese dish that harmonizes the earthy flavors of shiitake mushrooms, the umami of dashi, and the mild sweetness of mirin, combined with the tenderness of tofu, offering a delightful and fulfilling experience.
Cretan Skordalia is a rich, garlicky potato dip with walnuts, traditionally enjoyed as an appetizer or side dish. It's a delightful accompaniment for grilled vegetables or fish.
Hwanggumsal Bap, or Golden Grain Rice, is a simple yet nourishing Korean dish combining rice and millet, offering a delightful balance of taste and texture with a hint of sesame oil for flavor.
Indulge in crispy, flavorful Londonderry Crisps that blend the rustic taste of potatoes with a hint of herbs and spices, perfect for any time of the day.
Yuca Con Mojo is a traditional Cuban dish featuring yuca roots bathed in a zesty citrus-garlic sauce, perfect as a flavorful side dish or appetizer.
Lotus Lavish Noodles is a delightful vegan dish that combines the unique crunch of lotus root with soft rice noodles, tofu, and a blend of vibrant vegetables, all tossed in a savory soy-sesame sauce.
Kwilweng Batida is a refreshing tropical cocktail that combines the rich flavors of coconut milk and passion fruit juice, enhanced with vodka, to create a delightful drink perfect for a sunny day.
Sunset Moosh is a vibrant and creamy vegan dish, combining the rich flavors of squash and red lentils with aromatic spices like turmeric and cinnamon, finished with a refreshing touch of cilantro and lemon juice.