Still hungry? Check out more recipes below!
Suzhou Silk Tofu is a delicate and silky dish made from fresh soybeans and seasoned with a touch of soy sauce, vegetable oil, sesame oil, and green onions. This tofu dish is perfect as a light meal or a flavorful snack.
The Ginger Bosphorus Blend is a warming tea that combines aromatic spices with black tea, honey, and lemon for a comforting and invigorating drink.
Rakı Mezze Fusion brings together the rich flavors of hummus, baba ganoush, and feta cheese with the refreshing zest of lemon and mint, harmoniously paired with a traditional sip of rakı.
Izmir Simit is a classic Turkish bread ring, coated with sesame seeds and known for its crisp exterior and chewy interior. This snack is perfect for breakfast or an afternoon treat.
Seoul's Herby Bliss is a vibrant Korean-inspired dish featuring tofu marinated in a rich blend of herbs, served with a flavorful mix of kimchi, aromatic spices, and seasoned rice for a refreshing yet hearty meal.
Aztec Quinoa Tacos are a vibrant and healthy fusion of nutritious quinoa, black beans, fresh vegetables, and zesty lime wrapped in soft flour tortillas. Perfect for a satisfying meal any day.
Bambara Puree is a creamy, nutritious dish made from bambara groundnuts, enhanced with aromatic spices and creamy coconut milk. This vegan delight is perfect as a side dish or a main course.
Jequitibá Amargo is a traditional Brazilian infused drink with a distinctive bitter taste from jequitibá bark, balanced by sugar and the tang of lemon.
Zakuska Rassol is a tangy and refreshing Russian appetizer made with an assortment of pickled vegetables, offering a perfect blend of sweet and sour flavors ideal for enlivening any meal.
Ulster Fire Wedges are a spicy, seasoned version of potato wedges baked until crispy, offering a fiery twist on a classic side dish.