Still hungry? Check out more recipes below!
Provençal Crunch is a delightful medley of cherry tomatoes, black olives, and herbs on a bed of crusty bread, topped with parmesan cheese and served with fresh mixed greens.
Tokyo Tsukemono Mingle is a vibrant, flavorful Japanese pickled salad, combining cucumbers, daikon, carrots, and napa cabbage with tangy, sweet and spicy flavors infused through soy sauce, rice vinegar, and red chili pepper.
Jabba Harra is a spicy Lebanese potato dish infused with the bold flavors of garlic, herbs, and spices, typically served as an appetizer or a side dish.
The Maple Glacier Pie is a decadent dessert combining the rich flavors of maple syrup and pecans with a creamy ice cream and cream cheese filling atop a buttery graham cracker crust.
Yogyakarta Krêsh Semprong is a delicate and crispy traditional Indonesian snack, frequently enjoyed in the afternoon with tea. This cone-shaped wafer is made from a blend of flour and coconut milk, offering a fragrant and rich taste.
Cymru Caws Puffs are delightful cheese pastries, packed with the flavor of cheddar and aromatic spices, perfect for a light snack or appetizer.
These fluffy pancakes are infused with a warm blend of spices and a hint of rum, making them an indulgent and aromatic breakfast treat.
Experience a taste of Scotland with Whisky Cranachan Bliss, a delightful dessert featuring layered raspberries, creamy cheese, and a whisky-infused oat topping.
Zhejiang Fire Noodles is a spicy and flavorful dish that combines tender wheat noodles with a mix of savory soy sauce, aromatic chili oil, and a blend of fresh vegetables.
Khlyebniye Khrustiki, a traditional Russian breadstick, offers a crispy texture with a hint of caraway and buttery richness, perfect for snacking or as an appetizer.