Cymru Caws Puffs

About Cymru Caws Puffs

Cymru Caws Puffs, a delightful Welsh delicacy, derives its name from 'Cymru' meaning 'Wales' and 'Caws' which translates to 'cheese' in Welsh. This dish is reminiscent of the beautiful Welsh countryside, deeply rooted in its rich agricultural heritage. Traditionally, these cheese puffs are enjoyed during festive gatherings and local fairs, a testament to the vibrant culinary culture of Wales. The bountiful dairy produce available in the lush regions of Wales contributes to the unique flavor profile of these puffs. The dish itself is a harmonious blend of locally sourced cheese, fresh herbs, and a touch of mustard, creating a delectable treat perfect for any occasion.

Ingredients

• Cheddar cheese - 200g, grated
• Flour - 150g
• Butter - 100g, chilled and diced
• Egg - 1, beaten
• Milk - 2 tablespoons
• Mustard powder - 1 teaspoon
• Paprika - a pinch
• Salt - to taste
• Black pepper - to taste
• Thyme - 1 teaspoon, finely chopped

Preparation

To begin making your savory Cymru Caws Puffs, gather all your ingredients: the sharp Cheddar cheese, some all-purpose flour, chilled butter, a fresh egg, a bit of milk, aromatic mustard powder, a hint of paprika, seasoned with salt and black pepper, and a pinch of fragrant thyme. This exquisite blend of ingredients lays the foundation for your puffs.

Step 1: Preparing the Dough

In a large mixing bowl, sift together the flour and mustard powder, ensuring they are well combined to prevent any lumps. Add the chilled, diced butter and rub it into the flour mixture using your fingertips until the texture resembles breadcrumbs. This step is crucial to achieving a flaky pastry texture.

Step 2: Mixing in Other Ingredients

Incorporate the grated Cheddar cheese, a dash of paprika, and the finely chopped thyme into the mixture. Season generously with salt and black pepper. Stir until the ingredients are evenly distributed.

Step 3: Binding the Dough

Make a well in the center of the mixture and pour in the beaten egg and milk. Use a fork to gradually bring the mixture together, forming a soft dough. If the dough feels too dry, add a little more milk as needed.

Step 4: Shaping the Puffs

Lightly dust a surface with flour and roll the dough out to a 1cm thickness. Using a pastry cutter, cut rounds of dough and place them onto a lined baking sheet. Ensure that the puffs are evenly spaced to allow for expansion during baking.

Cooking Process

Preheat your oven to 200°C (392°F). Bake the puffs for approximately 12-15 minutes until they are golden brown and puffed to perfection. Use a cooking timer to keep track of the time to avoid over or undercooking.

How to Enjoy Your Cymru Caws Puffs

Once out of the oven, let the puffs cool slightly before serving. These delightful Cymru Caws Puffs can be enjoyed as appetizers with a dollop of mustard or pickle on the side. They also pair beautifully with a crisp salad or a light soup as part of a main meal. Whether savored hot or cold, they promise a taste of Welsh tradition in every bite.