Still hungry? Check out more recipes below!
Naranja Valenciana is a refreshing Spanish dessert made with fresh oranges, sweetened with sugar, and flavored with cinnamon and mint. Perfect for a light after-meal treat.
Mazouzah is a fragrant and flavorful Middle Eastern dessert, featuring a rich blend of semolina, nuts, and spices, enhanced with delicate notes of rose water and vanilla.
Athens Swirl is a delightful Mediterranean-inspired dish featuring a crispy phyllo exterior encasing a savory filling of spinach, feta cheese, and sun-dried tomatoes. Infused with the aromatic flavors of garlic and nutmeg, it's a perfect appetizer or snack for any occasion.
Cranachan Tart is a delightful Scottish dessert combining creamy, whisky-infused layers with oats and fresh raspberries, perfect for a modern twist to a traditional favorite.
Cumbrian Crunch is a delightful and crunchy snack bar packed with nuts, dried fruits, and oats, perfect for a quick energy boost or a tasty treat.
The Valencian Citrus Tart is a delightful dessert that combines fresh citrus flavors with a buttery almond crust, perfect for an evening treat.
Indulge in the exotic flavors of a Pyocha Cake, a delightful dessert infused with cardamom and saffron, topped with fresh strawberries and blueberries, and finished with a vanilla cream glaze.
Mbejú Reco is a traditional Paraguayan flatbread, boasting a rich combination of cassava starch and cornmeal, enriched with cheese and butter for a deliciously chewy breakfast option.
Pélardon Mielé is a delightful appetizer featuring creamy pélardon cheese drizzled with honey and a touch of olive oil, creating a sweet and savory flavor harmony perfect for early evening enjoyment.
Moorland Eierkuchen is a delightful German-style pancake that blends the richness of eggs and milk with the warmth of apples and cinnamon, perfect for breakfast or a sweet afternoon treat.