Still hungry? Check out more recipes below!
Beninese Akanmi is a traditional savory cassava dish from Benin, cooked with vibrant flavors of palm oil and spices, creating a hearty meal suited for any occasion.
Oshikundu Puree is a traditional Namibian beverage, reimagined as a nutritious puree with a refreshing citrus twist, ideal for any time of the day.
Gogi Jeongol is a flavorful Korean hot pot dish featuring a savory blend of beef, tofu, mushrooms, and vegetables simmered in a spicy broth.
The Pitcairn Sunrise is a tropical cocktail that combines the refreshing flavors of pineapple, orange, and mango, with a hint of coconut milk and a splash of rum for that perfect island feel.
Kanda Nsusu is a rich and flavorful West African stew combining the unique texture of cow skin with a savory peanut sauce, accented with aromatic spices, making it a comforting and hearty dish.
Woodlands Callaloo is a rich and flavorful Caribbean dish featuring nutritious dasheen leaves combined with coconut milk, spices, and crab meat for a taste of the islands in every bite.
Saksak Roll is a traditional Papua New Guinean dessert made by wrapping a delightful mixture of sago, coconut milk, banana, and sugar in banana leaves, then steaming them until soft and aromatic.
Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.
Faroese Grindaturraskiv is a traditional air-dried lamb dish from the Faroe Islands, usually served with rye bread and butter. It's a unique delicacy appreciated for its rich, preserved flavor enhanced with speculative herbs.
Attiéké avec Poisson Braisé is a traditional Ivorian dish featuring seasoned grilled fish served with attiéké, a flavorful cassava couscous.
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